In the News

Over a 17-year career, Greg Flynn built the nation’s largest franchisee empire: Flynn Restaurant Group LP, a business that spans the country with three different brands — Applebee’s, Panera Bread and Taco Bell. With so many restaurant chains selling locations, franchisees have become increasingly powerful in the business of selling food to customers. And Flynn […]

Flynn is the first franchisee to win the award in its history. Greg Flynn, who used his real estate investment savvy to build the largest restaurant franchisee in the country over a 17-year career, on Monday was named Nation’s Restaurant News Operator of the Year. Read the full article in Nation’s Restaurant News. Listen to […]

Jordan Stackhouse is an employee at the Taco Bell in Hope Mills, North Carolina.  Devin Cokley is an employee at the Taco Bell in Whiteville, North Carolina. Both will be receiving Live Mas Scholarships towards education.

The story of Greg Flynn, Founder and CEO of Flynn Restaurant Group, was featured in Forbes‘ article, “The Super Sizer: How Greg Flynn Became America’s Largest Restaurant Franchisee with $1.9B Revenues.” “Flynn hasn’t just made money; he’s changed the structure of the franchise industry. While franchisees have traditionally been small, local operators, Flynn created the […]

Watch Greg Flynn, founder, chairman and CEO of Flynn Restaurant Group, accept the award for 2016 Restaurant Leader of the Year.

Greg Flynn, Founder and CEO of Flynn Restaurant Group, was named the 2016 Restaurant Leader of the Year by the editors of Restaurant Business. This is only the second year the award has been presented. The 2015 recipient was Danny Meyer, CEO of Shake Shack.