August 24th, 2016
The story of Greg Flynn, Founder and CEO of Flynn Restaurant Group, was featured in Forbes‘ article, “The Super Sizer: How Greg Flynn Became America’s Largest Restaurant Franchisee with $1.9B Revenues.” “Flynn hasn’t just made money; he’s changed the structure of the franchise industry. While franchisees have traditionally been small, local operators, Flynn created the […]
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May 19th, 2016
Watch Greg Flynn, founder, chairman and CEO of Flynn Restaurant Group, accept the award for 2016 Restaurant Leader of the Year.
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April 27th, 2016
Greg Flynn, Founder and CEO of Flynn Restaurant Group, was named the 2016 Restaurant Leader of the Year by the editors of Restaurant Business. This is only the second year the award has been presented. The 2015 recipient was Danny Meyer, CEO of Shake Shack.
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November 5th, 2015
Read the full article from the San Francisco Business Times.
Read MoreFebruary 6th, 2015
Read the full article at Nation’s Restaurant News.
Read MoreSeptember 25th, 2014
Read the full article in the Franchise Herald.
Read MoreJuly 2nd, 2014
Read the full article on My Journal Courier.
Read MoreJune 23rd, 2014
Read the full article from The Shelbyville News.
Read MoreAugust 1st, 2013
Bell American Group didn’t need long to become one of Taco Bell’s largest operators. The subsidiary of Flynn Restaurant Group has acquired the 62-unit Gateway Bells out of St. Louis from Don Ghareeb. Terms of the deal were not disclosed. The acquisition gives Bell American 138 locations, and adds $80 million in sales, making Bell […]
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